I doubled the recipe and I got 22 muffins! The look phenomenal, Chels! My kids thoroughly enjoyed these. My family has been dying for some grab and go breakfast options and muffins are now going on the list! These are ultra moist and mine had a perfect crisp to them. I am Lauren, a short mom (4 foot 10 to be exact!) We also use third-party cookies that help us analyze and understand how you use this website. That means so much to me, so thank you Darcy! Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. It's Greek to Me: 5 Easy Ways to Add Greek Yogurt to Your Diet Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. I only used 1/2 cup of sugar and it didnt effect the taste at all. Yes, the recipe has been retested and updated. Enjoy! Its hard to just eat one ? Don't over-mix! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Thanks Chels! Divide batter evenly among muffin cups. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. Need ideas to use up Greek yogurt. : r/noscrapleftbehind - Reddit Any tips on doubling the recipe or making them in a jumbo sized muffin pan? I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Yes, these yogurt muffins freeze really well. It should be quite thick and fluffy, but not dry. It might seem like a lot, but the muffins turn out with a great muffin top. Next time, I will add some lemon zest to brighten up the blueberries a little. Great for lunchboxes. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Set aside. I dont have skim milk will oat milk work? I even left them in a few extra minutes. Ty doo much. These are tasty! And your homemade Greek yogurt sounds amazing! I am freezing the muffins for a handy chocolatey treat in the future. Blueberry muffins usually disappear in no time at our house . TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Like I feel like I make them and they are gone before they have even cooled down enough to store them. Just made these with my 2 year old. Healthier Greek Yogurt Blueberry Muffins - Miss Allie's Kitchen Lightly grease or line a muffin tin. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. It isnt listed in the recipe. This will give you the best homemade muffins results. Very good! Sprinkle surface of each muffin with turbinado sugar, if using. Cool 5 minutes; remove from pan. These muffins keep in an airtight container for up to three days at room temperature. Most delicious and health consciousThank you!!! I cant say since I havent tried that substitution. The amount I add seems to depend on the particular brand of yogurt that I use i.e. Gently stir the batter. Kodiak Cakes Mixed Berry Muffins - Kristy Denney guilt free! Required fields are marked *. So good! Thanks! 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) Delicious recipes from my kitchen to yours. Would that work in place of the Greek yogurt? Or would you have other suggestions for that? Toothpick should come out clean when inserted into the middle of the cornbread. Thank you so much for sharing this recipe. Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker Would this be possible at all? Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Made them in mini muffin tins & baked for 11 minutes. Ive also successfully substituted in a little spelt or coconut flour. Yumo! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! I subbed a banana for the oil and they are delicious with minimal banana flavor. To the wet ingredients, I added 1 Tbsp lemon zest & 1 Tbsp lemon juice, and knowing that my dry ingredient additions would make the batter extra thick, I started with 1/2 cup milk, but probably ended up adding another 1/2 cup perhaps until it was not too thick. I turned the 24 into 18 and might make them even larger next time. Add the wet ingredients to the dry. They're quick and easy to make, and they're perfectly moist and tender! Add a teaspoon of vanilla extract or almond essence, or some lemon zest. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Get my guide to Easy No-Fail Muffin Baking! I do have cake flour from time to time, but Ive never thought to make muffins with it. Thanks for sharing your secret ingredient for muffin! Thanks for the recipe! And the lemon zest sounds like a fantastic idea! Hey There! I could really use some blueberry muffins right now. Bake and freeze these muffins for an easy treat. Fill up the prepared muffin tin a little over 3/4ths the way full. Reheat slightly before serving, if desired. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Reduce the oven temperature by about 50F/10C and keep an eye on the top. Thanks for the comment! How To Use Yogurt As An Egg Substitute In Recipes If its browning too quickly, just tuck a piece of aluminium foil over the top. Replace the blueberries with another berry or grated or chopped fruit. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. So glad you tried and loved these Erin! I love hearing from you when you've made one of my recipes! Stir in lemon juice and zest until evenly incorporated. Preheat the oven to 375F and line a muffin tin with liners. I was worried about how the batter was more like wet cookie dough than batter but they came out great! "These are delicious!" Add wet ingredients to the dry ingredients. I also used plain Greek yogurt. Let the muffins cool for several minutes and enjoy warm. They were not cooked through on 350 and I left them in another 7 mins. Added more blueberries. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Wondering whether youve tried substituting coconut sugar for the white sugar? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. so yummy. Step 6: Fold the blueberries through the mixture gently. Yes, a fair point, Jolene, and I think your idea for next time is great! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. Eggs: 2 large, lightly whisked. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). I would have increased the rating if the muffin had browned and had a different appearance. The only thing I have a problem with is that they get stuck to the muffin cups I mean no harm eating them off the paper.. but hope I can understand why it happens. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! A definite keeper. Scroll down to the end for the full recipe including ingredient amounts. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. It was soft and light. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. Asking because of the addition of almond extract. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Stir in the sugar. Ahhh-mazing.as usual! 4. I will try cornstarch in muffins! Add greek yogurt in 2 additions, whisking just to combine. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Thanks again for the recipe. I also substituted monkfruit for half the sugar. Just didnt know if the two would meld together well or not. Add frozen berries to dry ingredients and gently toss just to combine. You can cook up a batch within about 30 minutes. I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. These look delicious Chelsea! *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Using the center of the oven rack and bake one tray of muffins at a time. Bake one tray at a time. They are delicious. No fancy beating or creaming of ingredients. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". . Instructions. Is chilled ok? Made these last night and they were so easy and so good! I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. To do so line an airtight container with paper towels. Has anyone tried this? These are great! For more information read my disclosure pagehere. It is mandatory to procure user consent prior to running these cookies on your website. I cant wait to try these! ? I dont know why but mine didnt brown on top. It worked out great. Blueberry muffins will last up to 6 months in the freezer. Of course I havent tried them all. Make a Greek yogurt blueberry bread instead! Add in the eggs, sour cream and vanilla. That totally makes my day to hear these are the best youve ever made!! Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Blueberry muffins are super easy to freeze. I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! says home cook Sarah Waltrip. I love these secret ingredient muffins, Chelsea! Use the puree setting if you have one. "I added one lemon yogurt and one honey Greek yogurt. Going to try this with blueberries next! Thanks! Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. These muffins look so moist and delicious. Add chopped nuts or dried fruit. Added a pinch of salt, to enhance the flavor. Pour batter into prepared cake pan. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Love that theyre made with greek yogurt, too! In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. 5 secrets to easy, fast and delicious dinners. Thats plenty of chocolate chips. Do you think you can substitute the coconut oil with vegetable oil or olive oil? Awe thanks Kate!! Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Greek Yogurt makes for perfectly moist muffins. Im with your husband- they are great, super fast and grab-able for breakfast! can I use natural yogurt inplace of greek yogurt? The Best Vegan Lemon Blueberry Muffins - Sunglow Kitchen Protein Apple Muffins - Alice and Lois My picky kids devoured these and I feel like they have been fooled lol. Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins , Watch the video below to see exactly how I make this sweet dessert. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! Everyone loves a good blueberry muffin, dont they? Thank you SO much! I have a container of plain yogurt I need to use up. Defrost at room temperature. . If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Thanks for the review Samantha! Please try again. And thanks for pointing that out! You can also use even less sugar if you like. Sprinkle a little brown sugar and cinnamon on top before baking. Thrilled you enjoyed these Marie! Delicious. Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. Could I bake this recipe in a loaf pan instead of a muffin tin? The step-by-step guide below should help you make the recipe perfectly first time. They have come out good sometimes and sometimes not so good. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. You can make these blueberry muffins with frozen blueberries or fresh. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! Instagram for the latest updates, recipes and content. Replace some or all of the blueberries with different fresh or frozen fruit. Happy baking! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! I put two cups of mini choc chips and my muffins came out extremely chocolatey. Theyll keep well for up to 5 days. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Pour into a greased 8x8 pan. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. Preheat oven to 375 F and line a muffin tin with cupcake liners. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. =). Thank you! Use the comment form below to share your take; now with support for image uploads and comment voting! Combine milk, egg, vanilla extract and Greek yogurt. Ive never tried that, but it sounds like a good idea. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. Spoon batter evenly into muffin cups, filling about 4/5 of the way up. Can I substitute vanilla Greek yogurt instead of plain? How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good Made them today oh my word they are so yummy!! I especially love that lemon glaze YUM! These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Yay! The appearance is quite pale and the muffin didnt get a golden brown color. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. Really a perfect texture. They stick to the paper because of the low fat content. , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. Carefully fold in blueberries. These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Ive never tried it myself but i believe it should be fine. Made exactly 24 and they baked up perfectly in 18 minutes. I made this yesterday and the kids absolutely loved it! Aside from Greek yogurt being a great source of protein. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). Is this self rising flour or all purpose? Remove 1 tablespoon from the flour and return it to the flour bag. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. Im glad you love them as much as we do!! I will try with blueberries next time.I love that they are not too sweet! Yum!! says reviewer Dparsons. Pinning! Take a look at the hundreds of comments below the recipe. Thanks so much for taking the time to leave a comment! Your email address will not be published. Instructions. . Thank you :)! I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. Mini Blueberry Streusel Muffins - Well Seasoned Studio 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Happy baking . ENDLESSLY ADAPTABLE. LOVE your changes and adaptations! Adding yogurt to cake mix - Food Blog Thanks so much for taking the time to comment! Thanks for the comment! Easy Homemade Blueberry Muffins - Feeding Your Fam In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. the wife and i will give them a try i think I pinned these as well . Icing was cream cheese with lemon and a sprinkle of sugar. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Then add sugar and whisk vigorously until well combined. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. It was perfect. I take this as an extravote of confidence that these are good really good. This site uses Akismet to reduce spam. Then add in the second half of the greek yogurt whisking just to combine. Healthy Blueberry Muffins - Chelsea's Messy Apron Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Frozen sometimes create a few blue streaks in the muffin batter. Let me know in the comments below, whats your favourite go-to muffin recipe? This website uses cookies to improve your experience while you navigate through the website. But this recipe is very forgiving , Omg love this recipe! Youve made my day and Im particularly happy to hear that your substitutions worked well. You can find more delicious recipe videos on my YouTube channel. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Greek Yogurt Blueberry Muffins The Diary of a Real Housewife In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! These muffins sound and look delicious! Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. They came out like you would expect from a gourmet bakery. Batter may be slightly lumpy. Best Ever Greek Yogurt Chocolate Chip Muffins. Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. flavoring was great, but the muffins were not moist. These were incredible. Thank you so much, Chelsea! Id love to make these but am trying to get away from the more refined stuff where possible Thanks! Pinterest and Wonderful recipe. Fold in the poppy seeds. As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! Bake for 15-17 minutes, or until the inserted toothpick comes out clean. Prepare a muffin pan with muffin liners and set aside. In a food processor, combine 1 apple with cinnamon and honey. Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. I love almond extract! Subscribe to my newsletter and follow along on Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Can you please add a link to Pin directly to Pinterest without going thru Facebook? When I read that your husband liked them better than the real deal, I was skeptical. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Combine the eggs, oil, yogurt, and milk in another bowl or jug. It is a keeper for sure!!!!! Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. I havent done this, so watch it carefully! Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Hands down, the best BB Muffins I have ever made! In the mood for a slightly sweeter treat? Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. . I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The temperature would stay the same and the time would likely be between 35 and 45 minutes. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Yay! Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). Cool on a wire rack, then store in an air tight container. Preheat oven to 350. Mix sugar and oil. Ive been trying many different muffin recipes for the past year or so. To a medium bowl, add soy milk and stir in the lemon juice. I think it would work but I cant say for sure since I havent tried it.

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