If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Im going o try a gallon this weekend, but Im making 10-15 gallons for the party. It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. If you dont have an insulated container, dont add ice to the mix. And if I dont have a juicer, and I have to do it by hand. Sorry, JavaScript must be enabled.Change your browser options, then try again. They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). how many gallons of margarita for 30 people Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. Ill be keeping this for future reference. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? and of course we have to use top shelf on everything because we are MARGARITA QUEENS. #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). Cocktails: Allow one and a half ounces of liquor for each drink. I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. I hope this helps, and sorry for the three years of confusion.]. Is that normal? But here's the problem . It always goes into my margaritaville machine. Thanks, Paul! Going to make these for bunco on the 30th. T brand is a good one) I will let you know how it works out!!! Awesome mix Jeff. The trick is to seal-a-meal the sour mix to keep it fresh. I will tell you, all my friends think I make the BEST margaritas ever. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. I dont know how healthy these are but Im sure glad youre enjoying them! Ive added fruit, used brown instead of white sugar, and subbed in homemade jalapeno-infused tequila. Use an standard measuring cup to measure by volume. In fact, everyone wanted the recipe. Bols is sweeter than Cointreau so the sugar may have to be adjusted. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? 2 shots fresh lime juice Im sorry that I dont know how much more, but its not an impossible thing to figure out. 2. Just put a batch of these in the fridge. I have a party coming up this weekend and was wondering how can i make this recipe Frozen. went to mazatlan few weeks ago on a cruise. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. If you add Tequila and Triple Sec, it makes 4.5 gallons of beverage. quick ques, I want to make blue margaritas.. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. Its not summer here in Portland today, but it sure felt like it. 2. Thanks! I also use Patron Citronge in place of Cointreau in a lot of recipes. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! Good blend of citrus, and the real key limes add the right amount of tart. 1. I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. Mix Drink & Cocktail Calculator - Rethinking Drinking | NIAAA MyRecipes may receive compensation for some links to products and services on this website. I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. You need to use a light chardonnay or the suckers will taste the wine. I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). That would be a lot of squeezing. These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. all the best to you! This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. My roommate and I are having a party and making Sangria and Margaritas!! A single serving of margaritas is usually 1.5 ounces. I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. A Gallon of Margarita's Recipe. I used 12 big limes and 10 large lemons juiced with a wooden reamer. Huge hit. I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. So it really isnt that bad. Have noticed a few people have asked this question and cannot see a reply. The other mixes seemed really sweet in comparison. Mix ingredients together in a large insulated container. Cheers!!!! I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. El Tesoro Platinum I will use this recipe forever. That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. Cant wait to be able to make again and enjoy them like everyone else did!! I suppose I could keep in glass growlers, but one container would be better . Is it 2:1 or 1:1 sugar to water ratio. Jeff, I think Sauza Gold is a good, attractively-priced tequila suitable for mixing in margaritas. And for the people who dont think they want to go to the trouble of juicing their own citrus. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I already ordered the refractometer. Really. Sugar Free Monin Sweetener (instead of the simple syrup). Pull from heat and let cool - at least 30 minutes. Hi Jeffrey, For some reason Costco limes are often small with little juice. Thanks! OMG, I cant say enough about this drink. 1 cup water. Thanks a bunch. But not for long! I am a margarita snob so those would not do! I'm getting flashbacks of the toothache saga - Reddit Thought i would try this bc of the reviews. A huge hit. Im having a hard time figuring out the right balance for a lone margarita. . I wont be drinking at my shower, calm down everyone. There are some in my freeze now! I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). Margaritas are my favorite alcoholic drink--probably because: 1.) On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. There isnt a mix in the world that can compare to fresh squeezed citrus. Back to Top. When ready to serve, pour mixture into an 8-ounce glass filled with ice. But is there a reason not to try to precisely replicate the dilution from shaking in the batch? Try it out. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? I hope your evening went well in Seattle. Figure out how much alcohol to have for your party, and make sure everybody has a good time. Sounds like fun. I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. Looks like you have a fantastic recipe. Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. Hey Jeffy! Thanks Jeff!!! I have stored in the freezer for multiple weeks and also in the fridge with no issue. Thanks! (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. Yup, you rock! Thanks for the recipe! These margaritas are FANTASTIC! Always roll your limes on the counter first. I am terrible with measuring and ratios..please help. Yes, fresh is best! Juicing the citrus was a pain in the rear but it was definitely worth it. The fifth bottle (750 ml) has more than 3 cups of liquid, so I have much more than an ounce of triple sec left is that correct? I used my electric juicer to do the work for me and it went very quickly. Huge Hit! Hi Jeff- not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? If not, try it out before you assume its too sweet. Definitely! Hope to see you in Portland sometime soon! Great call, Mr! Garnish with a single wedge of lime. Hi Jeffrey, my Couples Wedding Shower Fiesta is this weekend and I cant wait to try this recipe. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. Great blog! The right tequila makes a difference. I used agave for the simple syrup. When I try this again, I might tweak the recipe, just a bit. Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. BTW, are guest bartending in LA anytime soon? Three Gallon Margarita Mix: Recipe for a Sweet Season 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. Its going to be diluted awfully quickly. One question: is there a reason you dont add water to the batch? A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Anyway, it taste good, but I was drunk after the first drink. Absolute favorite recipe for a crowd! After reading all the great reviews I cant wait to make them!!!! Done! Anyway, 6 of us did blind taste tests. Cheers!! The cleanup is a simple rinse of three small parts. Freezing really works! So I made them for my girls night and MAN were they a hit! Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasnt that bad. Would you add (or sub in) any grapefruit juice? I am making your recipe of your tradional margaritas for a party I am having about 125+ people- so I am using a 5 gallon water cooler for dispensing, this has worked amazing well in the past for Sangria. Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. Worst way was by hand, haha. They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! Think this would work? The recipe calls for cups, but you can use whatever size measuring device you want. On to my experience. Thats the best review yet! (obviously it will be too strong otherwise). Yeah I prefer Cointreau but if you like a less expensive, lower-proof triple sec, then by all means do so. They were so pretty!! However, if you can find it, Patron Citronge is my favorite. i think that those people are not worth pleasing. Recipes typically refer to amounts by 'parts'. El Tesoro Platinum Tequila Cant wait to hear what they say now. Feel free to serve your margaritas over crushed ice for a frozen version. I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Looking forward to the challenge of making them. I fear that using a high end tequila (aged?) I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. This is an awesome recipe thank you for sharing! Hi there, however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. My dinner guests polished of the gallon in 25 minutes. looking at your rec. I cant, in good conscience, condone the use of Apple Pucker. They were SO good. Ben, thats some great information there, thanks! I will definitly make these again. i borrowed a friends frozen drink machine. In a small saucepan over medium heat, combine equal . I can feel the hangover coming along!!! This is my first time commenting. You get 8 lime wedges from one lime. Thanks Id say go by taste, but I think 20% water is a pretty good starting place! equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. (Minute Maid did not pay me for this.). Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. Made three gallons of the margaritas (tinkered with the sweet variable a bit). And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. to 750 mlholy moly??! Enter, frozen limeade concentrate. #4: Batch 5 (A bit harsh but drinkable) So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? Thanks for making it so enjoyable! First pull of the first glass (on the rocks) was too much in-your-face tequila for me. Jeff, I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? Jeff. So incredible. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. Its my third time making your miracle mix and its always worth the extra work for fresh citrus. Thanks. HELP! Im an expat living in London, you wouldnt believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. Classic 3-2-1 Margarita Recipe. Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Add club soda, stirring again. Would it be a okay to use these ingredients: I recently enjoyed a Brandy Margarita and it was powerful! HELP PLEASE! I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). you helped me sooo much with the ratios and proportions for a crowd. That results in an alcohol content of 20% or less, vs the 28% of my old recipe. But I'm suggesting you start using it for large batches of margaritas on the rocks ASAP. Cant thank you enough for this recipe! Thanks for sharing and making a new mommy look forward to her freedom time! How To Make A Single Serving Margarita If you were going to make this in a frozen drink machine, is there anything you would do differently? Cointreau, Batch Four: I realize the lemons and lime provide flavoring but what if I would like something different? Do you have any suggestions for me on this since this is the first time with margaritas. Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. 900ml Cointreau Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. Jose Cuervo Silver Made for the Superbowl. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. My husband and I were in Austin a few months ago and had margaritas at our hotel. I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend 300 ml each, lemon juice, lime juice and triple sec 3. You can garish with a few more pieces of fruit. 5 cups triple sec Water from melted ice is an incredibly important component to any cocktail. In a medium saucepan over medium-high heat, stir together water and sugar. Thanks! Hahaha I love it!! Hey!! Being carbonated might lend good things to the drinks too. Try it. The answer, to both of your questions, is yes. ~christopher. . A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. However, I personnally tasted the faint bitter taste of rind from the electic juicer. I have brought an Italian slush machine and am planning to make this mixture and pour it straight into the machine. Use decent booze. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. 3.) Step 4 Next time I will cut way back on the citrus juice. Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. What is a GOOD sour mix to use? Thats 8 years and lots of batches! Could you help? 3 cups cointreau Thanks again! I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. Directions: Chill ros. I make it in half and in full. Hey Jeffrey! For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. Put crushed ice in you glass and top it up with Jeffreys magic mixture and you have a strong yet fabulous margarita! Tequila: Choose asilver tequilathat is 100% agave, something like Don Julio, or Casamigos Blanco. Margarita Recipe For A Gallon - RecipesClub.net You can also shake these with ice, or serve them at full strength over crushed ice. But on the whole, this was well received, and requests that I produce more of this were bountiful. Garnish with a single wedge of lime. I may need counseling. Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? Well heres a really solid recipe that we use at all our bars, and that I use at home! After reading through the comments(takes awhile), Id say it might be worth updating this article. Thanks! On Average, Americans Consume 185,000 Margaritas Per Hour Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! The mixture tastes pretty sour so far..thinkin about using more simple syrup. Cook, stirring, until the sugar dissolves. I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. Jeff, Does the store bought liquid Margarita Mix already have triple sec in it? so would it be not enough water thanks! It never seems to be enough. Margarita by the Gallon - Tipsy Bartender Lol just for the guests. If you want to pre-dilute them before serving, please do! Im sure we looked like a bunch of lunatics but we had the best time! A Gallon of Margaritas by the Gallon - Jeffrey Morgenthaler Anyway, I didnt come to tell you how to run your site. Fresh citrus gets funky, fast. Thanks for the link! (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). I want to use this recipe at my baby shower and I was actually wondering the same thing abby asked Just limes? hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. I wanted to thank you for sharing your knowledge on here. This is equivalent to 53 9-oz drinks. Add this to the remaining ingredients and mix well.

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