Run a silicone spatula along the bottom of the pan to lift up any remnants of meat, this will give the gravy extra flavor. Smothered Hamburger Steaks in the Oven + VIDEO. Shape the meat mixture into 4 equal patties. Hearst Magazine Media, Inc. All Rights Reserved. lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Remove the sheet pan from the oven, put a pat of butter on each hamburger steak. (they will puff a little and shrink so make them large) Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger). The baking rack isn't a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks aren't swimming in it. Gradually mix in beef broth and sherry. Home | What We're Eating | Hamburger Steak {Poor Man's Steak}, published on Jun 13, 2022, updated Oct 02, 2022. Serve with warm mashed potatoes and your favorite vegetable. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. When youve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side. Steak Marinade | Best Beef Recipes Your email address will not be published. Shape into 4 to 6 equal sized patties. Sprinkle with salt and pepper. Sprinkle with additional salt and pepper. Make sure to keep a close eye on the sheet pan because broiling happens quickly! Tasty hamburger "steaks" smothered in gravy and onions. Preheat oven to 350F degrees. Hamburger Steak with Mushroom Gravy - Dinner at the Zoo Thaw it out fully first. So season as you desire, but if you find that your burgers didnt have much flavor this time, add a little bit more next time. beef / pork / chicken in the bun. Steps: Whisk together the eggs, onion, beef base, and pepper in a bowl. You wont regret it!). That way, they are frozen individually and dont stick together. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. ), Not only does baking the burgers in the oven make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more! Combine the hamburger steak ingredients and form into oval steaks. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Came out so good. Store in the refrigerator withing two hours and consume within five days. Serve with. Bake patties for about 30 minutes. Over the years, Ive learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper. Thanks for sharing it with us!! Best Hamburger Steak Ever - BigOven.com Did you make my Sheet Pan Hamburger Steak with Mushrooms & Onions? I loved the cooking tips you included. Return the patties to the skillet. Will definitely make again, thank you! (Unless I have some of the french fry seasoning that Ive shared with you, under the recipe.) Nestle them in between the mushrooms and onions on the sheet pan. Aunt Kathy's Oven Burgers | Just A Pinch Recipes Warm over low heat, spooning the gravy over the patties. Heat a large heavy skillet over medium-high heat, and fry the patties until they are . Youre very welcome Jacques! Im so happy to hear that you loved the recipe Pinky!!! Freezing will cause the gravy to separate and change the texture of the mushrooms. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Prepare gravy and stated on the instructions, bu also all the boullion cube and salt and pepper. The chilled beef is then sliced into squares and pan-fried in the same way that Ive cooked the round patties here. Learn how your comment data is processed. Cover with foil and place in oven as it is heating to 350 degrees. Ingredients 1 pound ground beef cup bread crumbs 1 egg 1 teaspoon Worcestershire sauce teaspoon seasoned salt teaspoon onion powder teaspoon garlic powder teaspoon ground black pepper 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Cook the meat for 4-5 minutes per side or until browned. 2023 The Seasoned Mom. garlic powder 1 tsp. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. Ive even learned a chef-inspired secret for extra-juicy patties, (no one likes brick meat!). Layer on your steak on generously. Pan-frying is faster and produces a crispier burger. I would end up with grease splatter all over my counters, my backsplash, my stove, everywhere! However, I do not recommend trying to freeze the gravy. Isnt that a long time? I make mine the same way, but I will add a little water in the soup package it rinses it out a bit and I dont have to get out an measuring cup. Bake the hamburger steaks for 15-25 minutes until the hamburger steaks reach your desired internal temperature. Place the patties on the prepared tray. Add 2 Tablespoons butter to the pot and soften onions. Add the hamburger steaks and sear on each side for 2-3 minutes. Although, topping them like a Cowboy Burger is pretty tasty too! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Easy, healthy recipes your family will love! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the hamburger patties on top of the baking rack. However, the downside is the mess left behind after cooking hamburger steaks in a skillet on the stove or on my electric griddle. Baked Chicken-Fried Steak with Mushroom Gravy, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. In the meantime, melt the bacon grease or oil in a large skillet over medium heat. Smothered hamburger steaks are baked in the oven and served with a creamy mushroom and onion gravy. This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. See recipe card below this post for ingredient quantities and full instructions. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a bowl, combine the steak sauce and 2 tablespoons coating mix. Refrigerate for 15 minutes. Wrap tightly or seal well and place the steak in the fridge to marinate for a full day. Oven Instructions. Brown Gravy Smothered Hamburger Steaks - Razzle Dazzle Life Loved these baked hamburgers! Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Required fields are marked *. 8. Remove steaks from the skillet and rest at least 5 minutes while making the sauce. Dont overwork the meat or it will make the steaks tough. Ive made meatballs with this recipe and my coworkers loved them!! This ensures all the food is cooked to the proper doneness. Directions. I had inherited my Grandmas original recipe file and had so much fun going through it. It is the ideal knockoff of the well-known Cracker Barrel Old Country Store dish. Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly. Line a tray or baking sheet with wax paper; set aside. Im so happy your familys enjoying this one. This recipe is very flavorful and couldn't be easier. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Its a quick cheater meal recipe that just takes a few minutes to put together and tastes delicious, too! Add the mushrooms and onions to the bacon grease. . Using a spatula, transfer the hamburgers to the roasting rack in the . In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper. Add the flour and stir until the flour is incorporated and there are no lumps. Season the outside of each of the hamburger steaks with the salt, pepper, onion powder and garlic powder to your preference. When I was a newlywed and just getting used to the idea of cooking daily dinners, I spent hours pouring over recipes. 15 minutes for the onions? Carefully transfer the skillet to the oven and cook the burgers for 10-15 minutes, depending on how well done you like them. Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. I approached it differently than I would if I were to make meatloaf, cube steak, or salisbury steak, because I wanted this to be true to its name: Hamburger Steak. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. . Instead, just on line? Once the butter melts, load up a plate with the mushrooms and onions, top with a hamburger steak, and dig in. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Click here to learn more about how affiliate links are used on this site. (Try Salisbury Steak or Cube Steak recipes next!). Remove and set aside. How to Cook Juicy Steaks in the Oven - Spend With Pennies Feel free to top your burgers with your favorite toppings! They are also yummy with mashed potatoes, smashed potatoes, potato salad, or tator tots. Heat in olive oil over medium-high heat for 4 minutes/side. In place of fresh garlic, garlic powder would also be a lovely addition. . Dont Forget to Share a Pic of What You Made! Continue to simmer for 3-5 minutes until the broth begins to thicken into a gravy. The cooked hamburger patties can be frozen for later use. Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Its amazing how a good gravy can elevate a simple ground beef meal. Serve on buns with lettuce. This content is imported from poll. Wrap each burger in foil. In the meantime, saute the onions just until they are softened, about 10 minutes. Mushrooms are perfect with this one, Im so happy you enjoyed it. Place back in oven for 2-3 minutes to allow the cheese to melt in and for the bun to get warm and toasty! Learn how your comment data is processed. Hamburger Steak with Onions and Gravy - Allrecipes Then bake as if they were freshly made. Spray the baking rack with cooking spray to prevent the hamburger steaks from sticking to the rack. Then, place them uncovered in the freezer. Log in. Grilled Flank Steak. Set the oven temperature and line a sheet pan with foil. This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. And follow me on Facebook,Instagram, andPinterest! So juicy and delicious!! Then add blended mixture to the ground beef and mix well. Form into 8 balls and flatten into patties. Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. 21 Hamburger Steak Recipe In Oven - Selected Recipes You do not need to let them come to room temperature before cooking. Combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and pepper in a large bowl with a fork or with your hands. . What would you say would be an optimal maximum of onion without making it have too much liquid? Hamburger steak is made with ground beef, seasoning, and a binder such as cracker crumbs or bread crumbs. Instructions. Your daily values may be higher or lower depending on your calorie needs. Serve on a salad for vegan choices made from plants. Serve it over a bed of mashed potatoes, a healthy salad, or with Parker House rolls. Shape into four 3-1/2-in. Form into eight large patties and place into a 9x13 inch baking dish. Then add the tomato sauce, beef broth, and uncooked pasta, mix well, and bring to a simmer. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. With the trick Ill show you, you can even make these a little in advance in case youre serving a big crowd, (like for a burger bar) or arent exactly sure what time dinner will actually be served. Pair the Poor Mans Steak with a starch (like mashed potatoes, bread, or noodles) to soak up the extra gravy, plus some veggies on the side. Beef Recipes. My new go-to way of making burgers on a busy weeknight. Place the hobo dinner packets onto baking sheets or sheets and bake at 375 degrees Fahrenheit or 190 degrees Celcius for 35-45 minutes. See above for optional sauces. Easy Hamburger Steak Recipe With Fried Onions | Southern Plate Just remove the hamburger steaks from the freezer and place in the fridge until thawed. Especially side dishes like my garlic roasted broccoli and the baked potato wedges. Cooking food from frozen can be done 2 ways: We like to have ours with a green salad and baked sweet potatoes. Bake for 15-25 minutes until the the juices from the patties are clear. Also add tsp. Sprinkle flour over onions and drippings in the skillet. Simply press the seasoned ground beef into the pan, then bake it for about 15 minutes in a 400F oven. patties. Thanks for the great review!, Excellent! About how big a skillet do I want for this. Fry in skillet for about 15-20 minutes, or until done to your preference. After about 2 hours, remove them and package them in a large Zip-loc freezer bag. The insider picks team writ. Adjust your oven rack to right below the heating element. How to Cook a Steak Burger in the Oven | livestrong I keep a can of bacon grease in my fridge at all times for cooking and seasoning. These meat recipes that are perfect to cook in an air fryer include different cuts of a variety types of meat. Step 4 It will just have a slightly more mild flavor. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Honestly, when theyre cooked like this, I love them plain, with just cheese! Serve with hot rice or potatoes for an easy-to-make dinner classic. I liked them better than plain ground chuck. About 10 minutes, this is noted in step 1 of Finish the Meal Enjoy! It's so much easier than pan-frying. Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Season the gravy with additional salt and pepper if needed. Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. I use 1lb. Heat an oven-safe cast-iron skillet over a medium-high heat on your stovetop. Preheat the oven to 350 degrees F (175 degrees C). In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. Line a baking pan with tin foil. Privacy Policy. You dont need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! Sheet Pan Hamburger Steak with Mushrooms & Onions We may earn commission from links on this page, but we only recommend products we back. Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. The oil will shimmer and the butter will melt when the pan is hot enough. If you think about this method in time, its great! YES, and let me tell you it may be your new favorite way to whip up this family favorite dinnertime go-to! Nutrition data for this recipe includes the full amount of gravy. Heat a large skillet over medium-high heat. Hamburger Steaks with Creamy Mushroom Gravy Recipe Season both sides of six hamburger patties with a sprinkling of salt, pepper, onion powder and garlic powder to your preference. Add 2 Tablespoons butter to the pot and soften onions. Ingredients 2 eggs 2 tablespoons minced onion 1 tablespoon beef base teaspoon black pepper 3 slices white bread 2 pounds lean ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can water 1 dash Worcestershire sauce Directions Whisk together the eggs, onion, beef base, and pepper in a bowl. Squirt ketchup and barbecue sauce onto each patty. Total comfort food! If there isn't enough grease in the skillet, add a teaspoon or two of butter. Place the frozen hamburger steaks on baking dish and add ketchup and bbq sauce. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. First, preheat the oven to 350 degrees F. While the oven is preheating, line a sheet pan with aluminum foil. Incorporating butter into the beef is a chef secret to keep the patties nice and juicy. Required fields are marked *. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Bake from frozen (the method I usually use). Bake for about 45 minutes in the preheated oven, or until beef patties are well done. Heat the olive oil in a large pan over high heat. I need a couple of specifics, though. Shape the meat into 4 equal sized oval shaped patties. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. Thank you so much! This post may contain affiliate links. Shape your patties and put them in a baking dish with high sides that has been sprayed with nonstick cooking spray. The baking rack isnt a must-have, but I prefer to use it so the grease drips down into the pan and my hamburger steaks arent swimming in it. Add brown gravy ingredients and stir to combine. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. Just when you think it may be too much salt and pepper (because lets face it you can always add more, but you cant really take it away) you can finally actually taste it. 6. Amount is based on available nutrient data. Add the beef broth to the skillet and stir until the gravy is smooth. So when I have some on hand, I love sprinkling this on my cheeseburgers too! Thank you. Learn how your comment data is processed. Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Course: Main Course Cuisine: American Keyword: steak Servings: 4 Calories: 319kcal Ingredients Let rest for 5 minutes and serve with with your favorite side dish. Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. BUT NOT JUST ANY salt and pepper. Just use a larger baking pan or dish make sure to use one with raised sides so the juices dont pour out and the cooking time will stay the same! Required fields are marked *. (-) Information is not currently available for this nutrient. I grew up making hamburgers & hamburger steak with oatmeal and had never thought it was an issue. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes. Thanks so much for the great review!. Hamburger Steak Recipe No Gravy - SteakMasterChef.com Premade hamburger patties is such a great time saver, nice work Sam! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Following the directions in the recipe card, form the burgers and place them on a parchment lined cookie sheet. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Croque Madame. I recommend storing the hamburger steaks separate from the gravy, only because the gravy will need a little more attention when its reheated. How long does it take to cook steak burgers in the oven? Hamburger Steaks with Creamy Mushroom Gravy, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Bistec Encebollado (Cuban Steak and Onions). Cube Steak with Balsamic Onion Gravy - Spend With Pennies Its classic American comfort food at its finest! Ingredients: 1-1/3 pounds ground beef 3/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns, split and toasted Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise Yield: 4 burgers Tools: Bowl Sheet pan Spatula Thermometer Cast-iron skillet Directions: taste of home Step 1: Shape the Patties Season the gravy with additional salt and pepper if needed.

How To Use Cerium Oxide To Polish Stones, Is Physicalgamerz Black, Treasure Craft Cookie Time Cookie Jar, Saddlewood Estates Van Alstyne, Tx, Dave And Jenny Marrs Politics, Articles H