Thanks, this will be my go-to recipe for white cake. How To Make A Cake Taste Like A Bakery Cake! Highly recommend The Cake Mix Doctor book. Respectfully, Tim. Sandra Lee turns store-bought cake mix into 3 festive desserts. This PB&J Cake Is Ridiculously Cute, and Requires Zero Decorating Skills, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. White Cake Recipe From Scratch - Sugar Geek Show Please refer to the Wilton cake baking guide: https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html! Your email address will not be published. You can simply state "baked fresh daily" and if you have specific inquiry about baking from scratch, just be honest. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. If you want more recipes on how to bake from scratch, check out my tried and true cake recipes on Sugar Geek Show. Bump up the flavor by adding to 1 teaspoon of vanilla extract. This is how to use a boxed cake mix in a new way! So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! You're recipe took me from a novice box cake maker to a Baker extraordinaire! I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. Hi Linda! I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. Boxed Cake Mix - Tastes like bakery cakes Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. So very helpful! In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Step three Instead of using oil, use melted butter and double the amount. , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. Great question. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Thanks for sharing your cake box recipe hack! How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. I'd say a few days at most. Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. How did you make this into tres leches without the egg whites?? This doctored up white cake mix definitely makes more cake batter than if you were to just follow the back of the box instructions, so thats my only caution you might have leftover cake batter because you dont want to fill the pan too high! Preheat oven to 350 degrees. Water tastes like, well, water! My husband loves it and I didnt change anything except the icing. Grab a store-bought cake mix, and lets get baking! Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! It wasn't the most beautiful cake in the end, but it definitely tasted delicious. I used this recipe using the French vanilla Duncan Hines, as I could not get access to the white cake it was absolutely PERFECT!!! Oh no. Great for serving a crowd. Want to bake round cakes or cupcakes? Is this buttercream recipe in the recipe the one shown in picture? If you're making red velvet you can use buttermilk. Hope that helps! Hi! My backup is making a box of store bought cake mix taste like a homemade cake. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. How to make box mix taste homemade (5 tips) | Sugar Geek Show originally published July 24, 2017 last updated December 8, 2021 Boxed Cake Mix Recipe Hack [VIDEO] - Dinner, then Dessert There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . Im wanting to use this recipe to make yellow and chocolate cakes to make sturdier for decorating with buttercream. How to Make Box Cake Better (Taste Homemade) - CakeWhiz Im going to try the red velvet. Use melted butter in the place of vegetable oil for a richer taste. You can try using a buttermilk substitute like milk with vinegar. If Im using 8-inch round pans, how many should I use with this recipe? .. lol, Good to know. Replace water with milk for more flavor and moisture. Hi Beth! Sadly, I am generally the straight-from-box cake girl, and usually head straight to my friendly baker for birthday cakes, lol. Butter instead of oil. Would I have to adjust the temperature and time? Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! I think there are also instructions on the back of the box regarding high altitude. Pour milk, egg whites, and extracts into a medium bowl. Don't worry about any of the ingredients on the back of the box, just use the ingredients listed in the recipe. This is going to save me so much time! How To Make A Box Cake Taste Like A Wedding Cake There's an endless debate over what's better, box mix or baking from scratch. Try a platform where you can hire a tutor todo your assignmentonline. This happened to me once I didnt cook the cake long enough. Looking for Frosting recipes ? This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). I like to use a homemade pan release (cake goop). Leave them in the comments! I was skeptical of this at first, since all the other tips I came across focused on adding moisture to a cake. I baked in an 8 pan at something point even add a heat core to help it. I am Lauren, a short mom (4 foot 10 to be exact!) It has wonderful flavor and texture. Everyone picked the one using these cake hacks! I used the tin foil cake pans that come in a two pack. As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. Quite disappointing. I love baking cakes in general, whether its from scratch or with a little help from store-bought mixes. Instead of using 3 eggs like the box calls for, use 5 eggs. Perfection, so easy to smooth out. . For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. people. Every cake and frosting recipe has turned out delicious. ), as well as a decadent Butterfinger Cake. We'll see if professional tasters can tell the difference between a homemad. I also added a box of instant chocolate pudding mix, a teaspoon of vanilla extract and a few drops of maple extract. If you continue to use this site, you consent to our use of cookies. It was HORRIBLE! If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Hey There! I didnt make the frosting, I wanted to use a strawberry buttercream instead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. When your cake comes out, your guests will be wowed with how amazing it tastes. Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! Get the recipe, Start with one box of white Duncan Hines mix. If you do, youll change everything and end up with a mystery Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. It was good the night I made it. !, Thank you for this post I come back to it every time I make a cake lol. If you are making cupcakes I highly suggest using cupcake liners. I followed the recipe exactly. So I am sure to put that information on my website so there's no question. (My mother-in-law, however, swears that she was awake all night after eating a slice.). Mother and daughter duo whipping up delicious recipes that will make your mouth water! Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! Start with the best box mix possible. I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. IE 11 is not supported. Bakery Style Cupcakes - The Easy Way | FoodLove.com I added a couple generous spoonfuls to a yellow cake recipe and it turned out great. Learn how your comment data is processed. Remember, mayonnaise is just eggs and oil two things already in your cake! Ive used it at least 3 times in the last two months. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. I would suggest checking the cupcakes at 13 minutes and adding time as needed! if you leave it out it will not be the same. If youre worried about over-beating, mix by hand! any reason you substituted whole eggs and all buttermilk? I make my own butercream frosting. If you are wanting two layers then you will only need one batch of this recipe. I made this cake. Site by These cookies do not store any personal information. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. Use melted butter instead of oil and double the amount. Required fields are marked *. Allow to cool, remove from pans and let cool completely before frosting or decorating. Preheat the oven to 350F and line a large cookie sheet with parchment paper. Don't Miss Out! You can add a dollop of sour cream to your cake mix to up the moisture factor. Would you recommend any differences in recipe instructions, ingredients, or measurements, for high altitude baking? Step 5: Mix well and bake for the time recommended on the box. I am making today Using box mix is up to you. No Carol, absolutely not. Mad I wasted all of those eggs, milk and butter! How To Make A Box Cake Mix Taste Homemade - All Things Mamma Be really careful not to over beat the batter once you add in the cake mix. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. I'm an artist and cake decorator from Portland, Oregon. I havent tried it myself. I used the stars and stripes funfetti cake mix. Unfortunately the center of a cake can fall for a lot of reasons. Im looking to use the recipe to make 4 6 rounds. I have used your recipe twice, once for a chocolate cake and the other was a yellow cake. You might have heard of WASC (white almond sour cream cake) and wondered what it is. Glad youve enjoyed the recipes in that book! I came here looking for this comment. The cakes batter was thicker in texture before baking. 1/2 c sugar. Easy Buttercream Frosting I just made this and it is wonderful. If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. It's basically the best doctored box mix recipe of all time. I also added an extra egg white because I thought my eggs were small. I was so excited about this that I even created a short video for ya. 4 Pound Cake Tips from a Pastry Chef | Kitchn Yikes Bette, that doesnt sound good! Is Homemade Butter Really Worth the Effort? They are super quick and convenient. Loved this recipe! I will most definitely try your recipe again! Next white cake will go back to from scratch, its really not much more effort. If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. If you want to go traditional, here is my Easy buttercream frosting. Mom Shares Secret to Making Box Cake Taste Like It's From a Bakery I did tweak it a little. How frustrating. Frosting looked old and the taste of cake and frosting was stale. Wow, wow, and wow. Thanks again for all your tips. It looked like it was in a freezer with the Happy Birthday looking discolored. I have pinned this recipe. By far the best vanilla cake I have ever made!! I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. I used whole milk, but any milk, including non-dairy ones, should work just fine. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). Then bake the cake as directed on the box! Moving forward, this is definitely how Ill be baking a boxed cake! Well have to take a look at it again. The cure for winter blahs. Each girl will be able to decorate a face for each pillow. Can I use this for wedding cakes that are stacked. But no, I made it for the second time, following precisely. They are definitely some of my favorites too! One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. Can this be baked in round 8-9 inch cake pans? The are pretty interchangeable. Can you clarify? Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. I made your souped up white cake mix recipe again tonight for a friends birthday. 1 cup sour cream. Ive had some disasters with cupcake recipes I found online( throw them in the trash disasters) but this is a keeper. Did just what the recipe called for on the cake. As much as I love a fully homemade from scratch cake, there are times when that is just not possible. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! You will easily make a box caked moist and wow your guests. Thanks for the helpful review, Renee! Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. A waste of a lot of ingredients. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. Vanilla & Salt give the cake a more homemade taste. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. top 10 essential dessert recipes free! Prepare two 8-inch cake pans. Now, I am making the chocolate version for my friend. Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. It is a keeper! Hi Tammy! I dont have a convection oven, just regular electric. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes. Add Some Sour Cream Adding cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. Step 3: Use melted butter instead of oil and double the amount. Has anyone measured it? Im so glad it turned out well and that you loved it Kathy! Check these out! THANK YOU So much!!!! Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract Okay so I tweaked this a tad because of all the comments. Of vanilla to all my mixs makes a lot of difference to the final product. Shes having a slumber party and Im decorating it to look like a bed. But sometimes, I just gotta bust out the box mix. So moist and delicious, with a very delicate crumb. Will have to try that the next time I bake these up. For my boxed cake, that meant having about a stick and a half of butter in it. The only trouble is, these oils have almost no flavor. HELP Want to make it now But I dont have buttermilk. You're on your way to making a delicious cake made from a box. If you want a homemade cake flavor using a box of cake mix this is the post for you! Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. Hi I dont have skim milkI would think 2% would be ok? can someone help me out here? My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! But opting out of some of these cookies may affect your browsing experience. Bo mayo though. I made a box cake using all three of your changes. No content on this site may be reused in any fashion without written permission. How to Make Chocolate Chip Pudding Cookies - Taste Of Home Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! I came across a lot of recommendations to swap coffee for water, especially in chocolate cakes, to achieve a richer, deeper chocolate flavor. Just hide the box when you're done. I have even made wedding cakes and birthday cakes for people. Perfect for layered cakes and holds up lots of buttercream decoration with no problems!

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