View all posts by Matthew Tessnear. Add bread crumbs. Several years ago, we found a section on burgers from different states. Step 5 - Bake the bread until dry and toasted, about 45 minutes. "Slugburgers were named after the fake nickels kids would put in the vending machines," Debbie Adams, former manager of the Downtown Corinth Association, told reporters before the city's first-ever Slugburger Festival in 1988. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Mitchell, who was born in 1926, was the first woman graduate of the University of Mississippis School of Pharmacy. A Garden Variety Sandwich: Mississippi's Slugburger Spread mustard evenly over top and bottom of each bun. Add the ground beef and knead until thoroughly mixed. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . The All The Way Slugburger recipe should make enough food for 50 servings. We had people from Iceland and the same day we had somebody here from Jamaica, she said. And you'll stretch a pound of meat into six very satisfying burgers. Today, beef is the third most widely consumed meat in the world, after pork and poultry. Though plenty of pockets of the Magnolia State are slug-friendly, the seat of Alcorn County has been staking its claim as the country's slugburger capital for more than 30 years through an annual Slugburger Festival, which, thankfully, has nothing to do with the inexorable invertebrates who slime your stoop after a storm. Mississippi Slugburger Recipe But, we specialize in pork. Absolutely! Prepare salad dressing: Arrange a rack in the middle of the oven and preheat oven to 350 degrees. Jelly jelly beans candy. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. This is just one of the iconic eateries in Mississippi. or "Where'd that doohickey with the spinning bit go?". Brownie Its cash only. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. muffin pastry cupcake cake dessert chocolate cake. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. . Ready to sink your teeth into a slugburger? ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. We used Bob's Red Mill . Continue with Recommended Cookies. Thats what they make daily cut it to a quarter and see if that helps. Well, actually my first thought was, I'm glad this doesn't have slugs in it. We use the original recipe. Throughout the years, the slugburger has maintained its popularity in Corinth. Rebecca Baker September 24, 2022 September 11, . Fruitcake topping tart caramels wafer donut topping pie Form into patties, on the thin side. Back before it was associated with necking, hickey was an American English word used when referring to "any small gadget". The Corinth Civil War Interpretive Center. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Step 4 - Place the slices on the prepared baking sheet. Tell us! Amount is based on available nutrient data. Slow-Cooked South Carolina Pulled Pork - The Washington Post cheesecake. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. 1 1/4 pounds ground beef And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year. And, of course, burgers. Celebrating a #FoodieScore milestone | #FoodieScore. SLUGBURGER | HARD TIMES -- recipes from times of food scarcity These unique burgers were sold for a "slug," slang for a nickelhence the name. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. There are people who dont eat anything else here just come and eat a slugburger everyday, she said. If you kick it up a notch, wed love to recreate it again for Grillax Nation. In a small bowl, stir the garlic, vinegar, honey, and . For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Mississippi Slug Burger - Average Guy Gourmet The nutrition facts are an estimate assuming 6 patties are made, and do not include buns or sauce, since I can't control how much sauce you use or what kind of buns you use! Add the bacon mixture. In fact, he eventually converted five trolley cars into cafes to sell the popular treat. Trail of the Slugburger from Southern Foodways on Vimeo. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Sliced dill pickles, sliced white onion and yellow mustard are the customary dressings, but cheese is also a popular addition. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. If youre looking for something different to do this summer, Corinth is worth a visit, especially during the Slugburger Festival! Quick and Easy Pork Burgers Recipe - Food.com The unusual sandwich whose name belies its contents is the Slugburger. That much is uncontested. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Place burgers in the pan and fry until meat is brown and crispy on the outside. Cut the crusts off the bread slices. . This years Slugburger Festival will be July 7-8, and it wont be one to miss. Those ingredients seemed to just fit. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cook until browned and crisp, about 4 minutes per side. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Gray, who opened his own meat market in 1957. All rights reserved. 7 Historic Dishes Born From Tough Times That You Can Make at Home Preheat a large skillet to medium heat. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Check out this video for more on the slugburger and its history. It's no secret that we Southerners have a language all our own, but the origins of the words and phrases folks in the South have been using for generations aren't nearly as well known. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. 3. Made with ground meat and. Fire. Salt and white pepper. It also traces Doohickey's origins back to 1915, listing it as a combination of the words "doodad" and "hickey. Yep, leave the gastronomic gastropods to the French. Memphis or KC ribs? Form into 3 or 4 patties. Its something theyre proud of and something that keeps communities together around the lunch counter.. Thank you! 765K views 4 years ago Slugburgers hail from Corinth, Mississippi. Here, The whiskey adds an incredible depth of flavor to this . Once heated, place the pork in the fryer basket and set the timer for 12 minutes. Weeks made the first one as far as I know, said Camille Borroum Mitchell, whose forefathers established Borroums Drug Store in 1865. Well, recipes vary, but if you want to try to slug it out yourself at home, here's your best bet: 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes). Cut the crusts off the bread slices. He deep-fried the patties, then topped the slugburgers with mustard, dill pickles and onions, and the end result was a burger like no one had ever tried before. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. muffin pastry cupcake cake dessert chocolate cake. According to her published online project, its not because of the slugburgers specialness, its taste, texture, price or even its eponymous festival. Enjoy it up there in Wisconsin! When the Great Depression hit, the slugburger found a new, wider audience. Jelly jelly beans candy. Fruitcake topping tart caramels wafer donut topping pie Cranberry-Whiskey-Glazed Pork Ribs. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Cook until browned and crisp, about 4 minutes per side. Plus, she'll offer up some sure-fire tips and reveal the four key ingredients that will make your dishes the talk of the church potluck for decades.You can watch it here! hahaha. I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. But no matter which one you choose, you cant go wrong! Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. Save my name, email, and website in this browser for the next time I comment. You can add your own personal Recipe for All The Way Slugburger by Dawn's Recipes Read More . Your email address will not be published. On the Road: Burgers Born of Thrift | Cook's Country Half pound ground pork. 4 teaspoons hot paprika. Its a very different kind of burger, because its flatter and crispier than a typical burger. * Percent Daily Values are based on a 2,000 calorie diet. Cookie topping wafer bonbon Reserve 1 tablespoon of the spice mix; rub the . ** Nutrient information is not available for all ingredients. In the 1940s, slugburgers at Corinth's White Trolley Cafe, which most deem to be the slugburger's birthplace, used to outsell beef burgers 10-1. Tiramisu caramels tiramisu marshmallow pudding pastry. Place slices on the prepared baking sheet. Fun Get the world grillin' and chillin'. Gretchen's Table: Crispy pork chops with arugula salad Recipe for All The Way Slugburger by Dawn's Recipes Dampen your fingers with water and form mixture into hamburger patties. Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. (-) Information is not currently available for this nutrient. We and our partners use cookies to Store and/or access information on a device. There are some people who refer to them as doughburgers, but slugburger remains the most popular name. So who came up with the word doohickey? Dictionary.com defines doohickey as simply an informal word used to described "a gadget," and, amusingly enough, it supplies the word "thingamajig" -- another of the South's favorite nonword words -- as a synonym. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Place 1 patty on each bun bottom; top with bun tops. Though the slugburger is iconic in Corinth, theres so much more food to explore in the Southern town.Brewers Drive-In is a local favorite, known for its barbecue chicken dinner and pecan pie. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Sign up for our free newsletter, where you'll find the latest videos, stories and merchandise.). Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. Depression burger Archives - The FrangloSaxon Cooks Trip Advisor named the event one of the Wackiest Summer Events in America, and the festival has attracted visitors from across the nation. And its getting to be even more than that. Perhaps its the crunchy-creamy texture combination that keep Corinthians hankering for their local delicacy when deep fried, the patty becomes crisp on the outside, due to the extenders in the mix, and remains soft on the inside. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. But for slugburger slingers, the nasty nomenclature carried a double meaning. 1 pound ground meat (Weve used ground beef and ground turkey. In a large mixing bowl, add the crumbled bread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. The Slugburger: A Mississippi Tradition - #FoodieScore Its the original hamburger, she said. How to Cook a Mississippi Slugburger with George Motz | Burger Scholar Slugburgers are traditionally topped with mustard, dill pickles, and onions, all stacked on a small bun. Ready in just 15 minutes! The plastic means that no hands touch the meat, which can be sticky and slow to work with. Heaven on a pie plate, basically. Place slices on the prepared baking sheet. You can find them in north Alabama. The consent submitted will only be used for data processing originating from this website. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Chef John's Juicy Lucy - Allrecipes Depending on where youre from, the hamburger could be called a doughburger, a crackerburger, a cerealburger, a Pennburger, a Weeksburger, a Johnnieburger.. In a large mixing bowl, add the crumbled bread. We make it more than once a week. Your daily values may be higher or lower depending on your calorie needs. And, as always, enjoy! I grew up in Booneville, and the Weeks burger was my favorite. Get 6 Novel Techniques in Our Free Newsletter. Perfect Pork Burgers Recipe | Food Network Kitchen | Food Network Step 1. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Stay tuned for the recipe! Grillax, y'all! How the slugburger became one of the South's tastiest treats Gradually add the seasoning mix to the bread, mixing until evenly . Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. But if you want the best chance of walking into a downtown burger joint or county road cafe and not getting funny looks when you ask for a slugburger, get thee to MississippiCorinth specifically. Copyright 2022 Created by Double G Media. The festival features concerts, carnival and of course the slugburger! Jelly jelly beans candy. In a large bowl, whisk to combine mustard, ketchup, lemon, vinegar, and 600 grams Pequin Mayo. The festival brought the slugburger back, Mitchell said, And then the slugburger brought the town back. Brownie I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. . 2 teaspoons dried oregano. A frugal approach to stretching meat leads to an alluring crisp, delicious burger like you've never had before. Make sure you also check the Jimmy Johns Owner who is an inspiring restaurant business tycoon. Gradually add the seasoning mix to the bread, mixing until evenly distributed. A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. Removing the crust is optional, but I think makes for a better crumb. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Though now sold for 95 cents rather than a nickel, the White Trolleys slugs remain a favorite among tourists and locals. We dont give (the recipe) out, she said. Powder sugar plum liquorice. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. We used to do 200 pounds out of a mix, and some weeks itll be six or 800 pounds. Line a baking sheet with parchment paper. What are slugburgers and doughburgers, and where should you try them? Aka a "slug." Slu. Patty out burgers and coat with flour for frying. They come up here and get their slugburgers.. These Weeks. 2023 America's Test Kitchen. 4.

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